Booking Software for Food Tours
From culinary walking tours to wine tastings. FareHarbor adds 6% to your guests' price; Triviyo charges 2.5%, with better features and tools that actually help you grow.
Everything Food Tour Operators Need
Purpose-built features, not generic appointment scheduling
Group Tour Management
Manage capacity limits, group sizes, and multiple daily time slots. Perfect for walking food tours with limited spaces.
Multi-Language Booking
Serve tourists in 27 languages. From English to Mandarin, guests book in their native language.
Time-Slot Flexibility
Offer morning, afternoon, and evening food tours with different pricing. Dynamic availability management.
Dietary Requirements
Collect dietary restrictions, allergies, and preferences during booking. Be prepared for every guest.
Loyalty for Foodies
Turn food enthusiasts into repeat customers. Built-in loyalty rewards that FareHarbor and TripWorks don't offer.
Automated Marketing
Email campaigns, review requests, seasonal promotions. Built-in, not an expensive add-on.
Stop Losing Money on High Fees
Triviyo
Booking fees on $200K of bookings:
~$5,350 (2.5% + plan)
FareHarbor
Booking fees on $200K of bookings:
$12,000 (paid by your guests)
Stop Adding 6% to Your Guests' Price
Switch from FareHarbor or TripWorks and keep more of what you earn.
14-day free trial • No credit card required