Everything Food Tour Operators Need
Purpose-built features, not generic appointment scheduling
Group Tour Management
Manage capacity limits, group sizes, and multiple daily time slots. Perfect for walking food tours with limited spaces.
Multi-Language Booking
Serve tourists in 25+ languages. From English to Mandarin, guests book in their native language.
Time-Slot Flexibility
Offer morning, afternoon, and evening food tours with different pricing. Dynamic availability management.
Dietary Requirements
Collect dietary restrictions, allergies, and preferences during booking. Be prepared for every guest.
Loyalty for Foodies
Turn food enthusiasts into repeat customers. Built-in loyalty rewards that FareHarbor and TripWorks don't offer.
Automated Marketing
Email campaigns, review requests, seasonal promotions. Built-in, not an expensive add-on.
Stop Losing Money on High Fees
Triviyo
Annual cost at $200K revenue:
~$4,600
FareHarbor / TripWorks
Annual cost at $200K revenue:
$12,000
You save annually:
$7,400+